Abigail Marie the Chef with IBD
Food Blogger/IBD Advocate and volunteer, & Cake Decorator
Nutritional Therapy for IBD & Publix
Abigail Marie the Chef with IBD is a professionally trained chef with an Associates in Culinary Arts and a Bachelors in Food Service Management who was diagnosed with severe left-sided ulcerative colitis in 2014 a few weeks after a head on car collision. This diagnosis turned her life upside down, but since then she has learned how to navigate life with a chronic illness and aims to share her experiences with others on her blog. She addresses diet, lifestyle, stress management, and home work balance. Come along with her on this crazy and amazing journey with chronic illness!